Description
Penang Tambun Biscuit & Ipoh Kaya Puff
Penang Tambun Biscuit & Ipoh Kaya Puff Baking Class.
Popular snack to purchase when we visit Malaysia Ipoh and Penang.
Duration: Total approx 4 hours.
WHAT YOU LEARN
You will understand the theory, ingredients and learn the skills and technique in making Traditional Kaya Puff and Tambun Biscuit. From making the pastry skin from scratch, to cooking of the Kaya paste and Mung Bean paste for the filling of Kaya Puff and Tambun Biscuit. Bake and bring home freshly bake snack home to share with your family and friends.
You will
- Prepare and knead the skin of both pastry skin.
- Prepare and cook the Kaya Paste.
- Prepare and cook the Mung Bean Paste.
- Wrap and shape for both pastries.
- Bake and bring home both pastry to share with family and friends.
COURSE FEE
- $150 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
