Description
Japanese Cotton Cheesecake
Japanese Cotton Cheesecake
A type of sponge cake originated in Hakata, Fukuoka, Japan in 1947. It has a less sweet flavour and fewer calories than standard cheesecake, containing less cheese and sugar using bain-marie method. Made with cream cheese, butter, sugar, and eggs, and has a characteristically wobbly, airy texture, similar to chiffon cake.
Get ready to whip egg whites to create this exciting jiggly texture as well as layer in flavors like cream cheese.
Duration: Approx 2 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a soft and fluffy Cheesecake.
- Prepare and bake a cotton cheesecake
- Understand the ingredients and the technique to create a perfect Cotton Cheesecake
- Bring home the Japanese Cotton Cheesecake made in class
COURSE FEE
- $90 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
