Dim Sum – Glutinous Rice Dumplings (4 hours)

$120.00

  • 22 June 2020 | Monday
  • 1pm to 5pm
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Description

Glutinous Rice Dumplings (chang), zongzi, 粽子

Glutinous Rice Dumplings is a must to eat during Dragon Boat Festival.  There are many types, and commonly consumers prefer to have Nonya Chang  or Kee Chang.

Duration: Total approx 4 hours.

 

zongzi 粽子

zongzi 粽子

Review from participants:

“Is delicious!”


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Rice Dumplings. 100% hand-made.  Small Class Size.

  • Prepare all the fillings for the Glutinous Rice Dumplings.
  • Cook the fillings and let it cool.
  • Understand the proper way to wash the Bamboo Leaves.
  • See demonstration and your own hands-on wrapping both rice dumplings in class.
  • Know how to cook your dumplings made in class from your home kitchen.
  • Bring home your hand-made Nonya Chicken Dumplings and Kee (Alkaline water) Dumplings home to boil.

 


COURSE FEE

  • $120 per participant.
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants).
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 22 June 2020 | Monday
  • 1pm to 5pm

 


Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

Welcome Corporate Team bonding, Hen Party or Friend gathering baking session.

Additional information

Date

22 June, Monday, 1pm