Dim Sum – Glutinous Rice Dumplings (4 hours)


  • 16 July 2021 | Friday
  • 1pm to 5pm


Glutinous Rice Dumplings (chang), zongzi, 粽子

Glutinous Rice Dumplings is a must to eat during Dragon Boat Festival.  There are many types, and commonly consumers prefer to have Nonya Chang  or Kee Chang.

Duration: Total approx 4 hours.


zongzi 粽子

zongzi 粽子

Review from participants:

“Is delicious!”


Understanding the theory, ingredients and learn the skills and technique in making Rice Dumplings. 100% hand-made.  Small Class Size.

  • Prepare all the fillings for the Glutinous Rice Dumplings.
  • Cook the fillings and let it cool.
  • Understand the proper way to wash the Bamboo Leaves.
  • See demonstration and your own hands-on wrapping both rice dumplings in class.
  • Know how to cook your dumplings made in class from your home kitchen.
  • Bring home your hand-made Nonya Chicken Dumplings and Kee (Alkaline water) Dumplings home to boil.



  • $150 per participant.
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants).
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.



  • 16 July 2021 | Friday
  • 1pm to 5pm


Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

Welcome Corporate Team bonding, Hen Party or Friend gathering baking session.

Additional information


16 July, Friday, 1pm