Description
Focaccia Bread
Focaccia bread is one of the well-liked and popular Italian bread.
Focaccia a flat oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca”. The dough of focaccia is flavoured with olive oil and sometimes topped with herbs, vegetables and other ingredients like raisins or olives.
These bread consists of high-gluten flour, Olive oil, water, low sugar, salt and yeast. Totally suitable for those looking to eggless bake.
It can be serve as a side dish in a meal, or a breakfast and snack with a cup of coffee or tea.
Duration: Total approx 4 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Focaccia Bread and how to decorate your bread with herbs and vegetable.
- Get to prepare and knead the bread dough.
- Prepare the herbs and vegetables
- Understanding the concept of Kneading, Resting, Knocking, Proofing, Decorating and Baking this Artisan Bread.
- Apply herbs and vegetarians before baking.
- Bring home both breads made in class
COURSE FEE
- $138 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
