Description
Eggless Fruity Sponge Cake with frosting
Eggless sponge cake – Hands-on baking and decorating with frosting and fruits.
In class, we are using dairy milk (cow milk). For Vegan cake, you can replace to plant base milk when making it at home.
Duration: Approx 4 hours.
Review from Participants:
“The trainer is patient, and very willing to share her knowledge and experience; The whole session was very enjoyable. Most importantly, the cakes as so yummy.”
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making eggless sponge cake – soft and moist layers cake with light refreshing frosting.
- Understanding the basic knowledge, ingredients, tools / equipment use and the technique in making an eggless soft and moist sponge cake.
- Prepare the sponge cake batter without using any cake emusilfier.
- Prepare fruits and frosting.
- Assembly and decorate your own fruity cake.
- Bring home the cake made in class.
Choice of:
COURSE FEE
- $150 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- Choose your preferred fruit during registration.
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
