Cafe Cake – Carrot Walnut Cake (3 hours)


  • 11th March 2021, Thursday
  • 10.30am to 1.30pm
SKU: carrotwalnutcake Category:


Cafe Cake – Carrot Walnut Cake

Carrot Walnut Cake with Cream Cheese Frosting.

During the middle ages (roughly 500-1500) sugar was scarce in Europe and carrots were used to sweeten the cake. Carrots in Europe are where we got the “roots” of our modern Carrot Cake recipe.  Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice. Fruit including pineapple, raisins and shredded coconut can also be used to add a natural sweetness.


Duration: Approx 3 hours



Understanding the theory, ingredients and learn the skills and technique in making a Carrot Walnut Cake.  Prepare Cream Cheese frosting and decorate your Carrot Walnut Cake.

  • Prepare fresh ingredients (no premix) and bake a Carrot Walnut Cake.
  • Prepare Cream Cheese Frosting
  • Cake Decoration
  • Bring home the decorated cake made in class



  • $120 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.



  • 11th March 2021, Thursday
  • 10.30am to 1.30pm


Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!



Welcome Corporate Team Bonding Session.


Additional information


11th March, Thursday,10.30am