Description
Durian Cake & Pandan Chiffon Cake
Durian Cake with MSW durian puree and Asian Pandan Chiffon Cake.
[1] Why call Durian? The name “durian” is derived from the Malay language word dûrî (meaning ‘thorn’). It is distinctive for its large size, strong odour, and thorn-covered rind and we call them “king of fruits”.
How does durian taste like?
Durian is a strange combination of savory, sweet, and creamy all at once. A durian is supposed to have subtle hints of chives mixed with powdered sugar. It’s supposed to taste like diced garlic and caramel poured into whipped cream. Try it yourself.
[2] And occasionally you wish to eat a simple, light, cotton-feel cake? Asian Pandan Chiffon is the one!
Duration: Approx 4 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a MSW Durian Cake, plus Pandan Chiffon Cake.
- Prepare fresh ingredients (no premix) and bake sponge cake
- Prepare durian Frosting
- Assembly and Cake Decoration
- Whisk up Asian Pandan Chiffon Cake.
- Bring home both cakes made in class
COURSE FEE
- $240 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
Welcome Friends’ Gathering, Family Bonding and Corporate Team Bonding Session.
