Description

Siew Mai and Har Gow (烧卖, 虾饺)

Siew Mai and Har Gow –  Both are traditional Dim sum and they are usually serve together in a chinese restaurant.  

Siew Mai is a steamed dumpling made of a lye water dough wrapper covering up most of the meat stuffing.  Har Gow is a glassy steamed dumpling (gow) with an orange-pink prawn filling (har).

We will be using seafood, chicken filling and vegetables.

Duration: Total approx 4 hours

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making 2 types of Hong Kong popular Dim Sum.   Hands-on making the skin and preparing the fillings.

• Preparing and kneading both type of skin.
• Preparing, cutting, seasonings the filling ingredients(Prawn, Chicken, Mushroom,  Carrot, etc)
• Wrap and steam both Siew Mai and Har Gow
• Consume while is warm or bring home to share with family.

COURSE FEE

• $150 per participant
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants)
• You can request to open a class at your preferred date and time with minimum 2 pax,  if our published schedule does not meet your requirement.

HOW TO REGISTER:

Check our published baking class schedule:

https://bakingstudio.biz/class-schedule/

OR

– Request Class with minimum 2 participants.

– One to one coaching at higher rate.

For enquiries

– Email us at: BakingStudio@itsi.com.sg

– SMS / Whatsapp us at: (65) 8383 5698

Miss this class or Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
• Interested in other Asian dishes?  Click here for more choices.