Description

Siew Mai and Har Gow (烧卖, 虾饺)

Siew Mai and Har Gow –  Both are traditional Dim sum and they are usually serve together in a chinese restaurant.  

Siew Mai is a steamed dumpling made of a lye water dough wrapper covering up most of the meat stuffing.  Har Gow is a glassy steamed dumpling (gow) with an orange-pink prawn filling (har).

We will be using seafood, chicken filling and vegetables.

Duration: Total approx 4 hours

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making 2 types of Hong Kong popular Dim Sum.   Hands-on making the skin and preparing the fillings.

• Preparing and kneading both type of skin.
• Preparing, cutting, seasonings the filling ingredients(Prawn, Chicken, Mushroom,  Carrot, etc)
• Wrap and steam both Siew Mai and Har Gow
• Consume while is warm or bring home to share with family.

COURSE FEE

• $150 per participant
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants)
• You can request to open a class at your preferred date and time with minimum 2 pax,  if our published schedule does not meet your requirement.

COURSE SCHEDULE

• Check our schedule at: https://bakingstudio.biz/class-schedule

OR

• Request to open a class with minimum 2 pax, get friends or family members to join you!
• One to One Coaching available at higher rate
• Check out of other type of bakes from this link: Pastry Selection.

Welcome Corporate Team bonding, Hen Party or Friend gathering baking session.