Description
Pastry – Flaky Curry Puff
Curry Puff – A curry puff is a deep-fried or baked, semi-circular pastry filled with curried fillings.
This version will be a flaky light pastry made from a laminated dough composed of dough and butter or other solid fat. Asian version of making layers and spiral puff.
Duration: Total approx 3 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Asian Puff, flaky and layers puff.
- Understanding how the multi layers is form in a Asian Puff Pastry
- Prepare and cook curry Potato with Eggs.
- Bring home the Puff made in class and share with friends and family.
COURSE FEE
- $138 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
