Description
Chwee Kueh and Chye-Po filling
Chwee Kueh – steamed rice cake originating in Teochew cuisine that is served with preserved radish (Chye-Po). One of the common and popular traditional breakfast or snack in Singapore served in many of its hawker centres.
Duration: Approx 2 hours.
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making traditional Teo Chew kueh – Chwee Kueh (steamed Rice Cake) and the filling with preserved radish (Chye-po)
- Learn how to adjust different ingredients to create different texture of your preferred kueh.
- Use the right method to prepare the Chwee Kueh to ensure less failure rate, especially for beginner.
- Prepare and fry the filling (Chye-po) to go with the steamed kueh.
- Bring home Chwee Kueh and Chye-po home to enjoy the snack.
COURSE FEE
- $90 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- For other choice of bake, check it out from this link: Pastries Selection
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