Dim Sum – Asia Steamed Bun (包子) (3 hours)

$100.00

  • 27 June 2020 | Saturday
  • 1pm to 4pm
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SKU: AsiaSteamedBun Category:

Description

Asia Steamed Bun (包子)

Asia Steamed Bun (包子), Red Bean and Chicken Char Siew filling

Duration: Total approx 3 hours.

Steamed bun

Steamed bun

Review from participants:

“Is delicious!”


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made.  Small Class Size.

  • Prepare and knead two different types of dough for the steam bun.
  • Understand the time in kneading, wrapping and resting time before steaming.
  • See demonstration in preparing and cooking the Chicken Char Siew in class.  For those interested in making original Char Siew Bao, Vegetarian Char Siew, the trainer will explain verbally. 
  • Steam and Bring home your hand-made Steamed Buns made in class.

 


COURSE FEE

  • $100 per participant.
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants).
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

 


COURSE SCHEDULE

  • 27 June 2020 | Saturday
  • 1pm to 4pm

 


Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

Welcome Corporate Team bonding, Hen Party or Friend gathering baking session.

Additional information

Date

27 June, Saturday, 1pm