Dim Sum – Asia Steamed Bun (包子) (3 hours)
$100.00
- 27 June 2020 | Saturday | 1pm to 4pm
- 8th July 2020 | Wednesday | 10.30am to 1.30pm
Description
Asia Steamed Bun (包子)
Asia Steamed Bun (包子), Red Bean and Chicken Char Siew filling
Duration: Total approx 3 hours.
Steamed bun
Review from participants:
“Is delicious!”
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made. Small Class Size.
- Prepare and knead two different types of dough for the steam bun.
- Understand the time in kneading, wrapping and resting time before steaming.
- See demonstration in preparing and cooking the Chicken Char Siew in class. For those interested in making original Char Siew Bao, Vegetarian Char Siew, the trainer will explain verbally.
- Steam and Bring home your hand-made Steamed Buns made in class.
COURSE FEE
- $100 per participant.
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants).
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- 27 June 2020 | Saturday | 1pm to 4pm
- 8th July 2020 | Wednesday | 10.30am to 1.30pm
Can’t attend the above dates?
- Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
Welcome Corporate Team bonding, Hen Party or Friend gathering baking session.
Additional information
Date | 27 June, Saturday, 1pm, 8 July, Wednesday, 10.30am |
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