Description

Asia Steamed Bun (包子)

Asia Steamed Bun (包子), Red Bean and Chicken Char Siew filling

Duration: Total approx 3 hours.

Steamed bun

Review from participants:

“Is delicious!”

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made.  Small Class Size.

• Prepare and knead two different types of dough for the steam bun.
• Understand the time in kneading, wrapping and resting time before steaming.
• See demonstration in preparing and cooking the Chicken Char Siew in class.  For those interested in making original Char Siew Bao, Vegetarian Char Siew, the trainer will explain verbally. 
• Steam and Bring home your hand-made Steamed Buns made in class.

COURSE FEE

• $100 per participant.
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants).
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

• 27 June 2020 | Saturday | 1pm to 4pm
• 8th July 2020 | Wednesday | 10.30am to 1.30pm

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!

Welcome Corporate Team bonding, Hen Party or Friend gathering baking session.