Class Schedule:
Steam Chicken Char Siew and Taro Pau
In this class, participant is kneading 2 types of skin, and cooking 2 kinds of filling – Chicken Char Siew and Taro / Yam paste. Wrap and steam the bun.
$150 per pax
10th October | Saturday | 1.30pm to 5.30pm
Snowskin and Traditional Bake Mooncakes
No premix flour. Knead dough of 2 different moonckes – Snowskin Non-bake and Traditional Bake mooncakes. Duplicate what you have learnt for this year mid-autumn festival.
$140 per pax
18 Sept, Friday, 11.30am to 3.30pm
Shio Pan Sea Salt Bread
Using Poolish method to made the Sea Salt Shio Pan Bread. Knead, ferment, wrap, shape and bake your own bread.
$128 per pax
3rd September | Wednesday | 2pm to 6pm
Matcha Cake with Adzuki Red Bean
Preparing and Making Matcha Sponge Cake, decorate with adzuki red bean and whipping cream and more matcha powder.
$140 per pax
28th August | Friday | 3pm to 7pm
Teochew Peng Kueh / 潮州红桃饭粿
Prepare and cook the filling, knead the skin. Wrap, mould and steam the kueh.
$108 per pax
26th August, Wednesday, 10am to 1pm
Black Forest Cake
Bake a Chocolate sponge, top up with whipping cream, dark pitted cherries and shaved chocolate.
$128 per pax
18th August | Tuesday | 2pm to 5.30pm
Artisan Sourdough Bread
Kneading 2 loaves of bread – Cranberry Walnut and Wholegrain. Get the foundation in bread making, create / maintain the starter.
$150 per pax
16th August | Sunday | 12nn to 5pm
- Pre-registration and payment is required to secure a seat.
- No cancellation is allowed once payment is made. However, you could choose another date / course where available. You will need to inform us 7 days before the class date and attend the session within 14 days.
- No refund of course fee or replacement of class if you did not turn up for the class.
- As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
- Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
- Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
- During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media.