Class Schedule:
Artisan Bread
Kneading and shaping 2 loaves of Artisan bread – Cranberry Walnut and Wholegrain, which you could achieve at home too.
$140 per pax
18th July | Saturday | 9.30pm to 1.30pm
Traditional Baked Mooncakes
Knead the dough and wrapped with the mooncake paste.
$100 per pax
18th July | Saturday | 2pm to 4pm
Focaccia Bread
Focaccia Bread with olive, garlic, tomato, herbs and bell pepper (optional) to decorate the bread.
$138 per pax
8th July | Wednesday | 9am to 1pm
Black Forest Cake
Bake a Chocolate sponge, top up with whipping cream, dark pitted cherries and shaved chocolate.
$128 per pax
11th July | Saturday | 11am to 3pm
Kueh Dadar
Mix and pan fry the Panda Crepe. Prepare the fresh grated coconut filling. Wrap and Roll the Kueh Dadar.
$90 per pax
6th July | Monday | 2.30pm to 4.30pm
Durian Cake and Pandan Chiffon Cake
Making 2 cakes – all day liking Pandan Chiffon Cake and a MSW Durian Cake. Bake both and bring home to share with you family / friends.
$240 per pax
4th July | Saturday | 2pm to 6pm
- Pre-registration and payment is required to secure a seat.
- No cancellation is allowed once payment is made. However, you could choose another date / course where available. You will need to inform us 7 days before the class date and attend the session within 14 days.
- No refund of course fee or replacement of class if you did not turn up for the class.
- As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
- Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
- Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
- During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media.