Class Schedule:
Snowskin and Traditional Bake Mooncakes
No premix flour. Knead dough of 2 different moonckes – Snowskin Non-bake and Traditional Bake mooncakes. Duplicate what you have learnt for this year mid-autumn festival.
$140 per pax
18 Sept, Friday, 11.30am to 3.30pm
Teochew Peng Kueh / 潮州红桃饭粿
Prepare and cook the filling, knead the skin. Wrap, mould and steam the kueh.
$108 per pax
26th August, Wednesday, 10am to 1pm
Black Forest Cake
Bake a Chocolate sponge, top up with whipping cream, dark pitted cherries and shaved chocolate.
$128 per pax
18th August | Tuesday | 2pm to 5.30pm
Artisan Sourdough Bread
Kneading 2 loaves of bread – Cranberry Walnut and Wholegrain. Get the foundation in bread making, create / maintain the starter.
$150 per pax
16th August | Sunday | 12nn to 5pm
Assorted Soft Bread
Using Sponge starter to knead the dough. Prepare and wrap the filling. Rest and proof the dough before baking.
$140 per pax
30th July | Thursday | 1pm to 5pm
Wool Roll Bread and Milk Loaf
Kneading 2 dough using Yudane and Tangzhong method to get the breads softer and tender crumb, making Wool Roll Garlic and Hokkaido Milk loaf.
$150 per pax
2nd August | Sunday | 12.30nn – 5.30pm
Artisan Sourdough Bread
Kneading 2 loaves of bread – Cranberry Walnut and Pumpkin. Get the foundation in bread making, create / maintain the starter.
$150 per pax
26th July | Sunday | 1pm to 6pm
Teochew Peng Kueh / 潮州红桃饭粿
Prepare and cook the filling, knead the skin. Wrap, mould and steam the kueh.
$108 per pax
25th July, Saturday, 1.30pm to 4.30pm
Indonesian Kueh Lapis Legit
Bake a 7″ square Lapis, hands-on creating your own batter and bake the cake and share with family and friends.
$150 per pax
22nd July | Wednesday | 9am to 1pm
Kueh Salat
Cooked Glutinous Rice with blue peas; and Pandan Custard. Combine them together for a delicious Nonya Kueh.
$120 per pax
19th July | Sunday | 3pm to 6pm
Traditional Baked Mooncakes
Knead the dough and wrapped with the mooncake paste.
$100 per pax
18th July | Saturday | 2pm to 4pm
Focaccia Bread
Focaccia Bread with olive, garlic, tomato, herbs and bell pepper (optional) to decorate the bread.
$138 per pax
8th July | Wednesday | 9am to 1pm
Kueh Dadar
Mix and pan fry the Panda Crepe. Prepare the fresh grated coconut filling. Wrap and Roll the Kueh Dadar.
$90 per pax
6th July | Monday | 2.30pm to 4.30pm
- Pre-registration and payment is required to secure a seat.
- No cancellation is allowed once payment is made. However, you could choose another date / course where available. You will need to inform us 7 days before the class date and attend the session within 14 days.
- No refund of course fee or replacement of class if you did not turn up for the class.
- As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
- Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
- Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
- During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media.