Description
Asia Steamed Bun (包子)
Asia Steamed Bun (包子). This class we are making 2 types of Chinese dough and 2 types of home-made filling.
Duration: Total approx 4 hours.
Review from participants:
“Is delicious!”
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Steamed Bun. 100% hand-made. Small Class Size.
- Prepare and Knead two different types of dough and making 2 different fillings.
- Understand the time in kneading, wrapping and resting time before steaming.
- In class, freshly make 2 types of Filling.
- Steam and Bring home both hand-made Steamed Buns made in class.
COURSE FEE
- $150 per participant.
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants).
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
