Hands-on Baking Class Schedule
100% Hands-on baking class in SINGAPORE. At ITSI Baking Studio, we offer individual hands-on baking class, small class size which allow participants to have a direct experience of the entire baking journey. Suitable for both novices with no baking experience to learn the fundamentals of baking, and experience bakers who needs additional tips and enhance their skills.
You have your own station to bake and get the chance to meet the trainer face-to-face to answer your questions, clear your doubts, impart baking skills, and tip pertaining to the class recipe.
Bring home the bakes made in class to share with your family and friends.
Payment Mode: Bank Transfer / PayLah / PayNow
Request a Class
Minimum 2 participants.
Choose your pastry, open a new class at your preferred date.
1 to 1 Coaching
Higher course fee applies.
A private session tailored for you, at your own pace.
Private Group
Minimum spend $500.
Book the studio for a friends’ gathering or celebration.
Team Bonding
Fill in our contact form.
Fun baking activity for corporate, work together with the team. We handled the logistics for you.
Published Class
Open to all. Sign up now.
Browse our upcoming schedule and book a seat directly online.
Class Schedule:
Cream Puff Profiteroles & Eclairs
Cook the dough, prepare the filling. Pipe the shape of the puff and eclairs. Bake and add in the filling. Refreshing!
$128 per pax
24th October | Saturday | 10.30am to 1.30pm
Steam 9 layers Kueh Lapis
Mix the batter and create your own theme for the traditional steam Kueh Lapis.
$90 per pax
18th October | Sunday | 2pm to 4.30pm
Dubai Chewy Chocolate Cookies
Get to cook two different chewy dough, prepare the filling using Pistachio nuts with Knafeh. Shape and coat with cocoa powder.
$150 per pax
17th October | Saturday | 10am to 2pm
Molten Lava Cake
Whisk the chocolate cake batter, bake and observe the lava flow. Deliciously serve with salt and Ice-Cream.
$90 per pax
16th October | Friday | 12 nn to 2pm
Shio Pan Sea Salt Bread
Knead your own dough in class using poolish starter, rest – shape – bake your own Shio Pan.
$128 per pax
14th October | Wednesday | 12nn to 4pm
Ondeh Ondeh Making
Knead your own Ondeh dough with sweet potato, wrap with Gula Melaka. Boil and coated with fresh grated coconut.
$90 per pax
13th October | Tuesday | 4.30pm – 6.30pm
Steam Chicken Char Siew and Taro Pau
In this class, participant is kneading 2 types of skin, and cooking 2 kinds of filling – Chicken Char Siew and Taro / Yam paste. Wrap and steam the bun.
$150 per pax
10th October | Saturday | 1.30pm to 5.30pm
Ang Ku Kueh
Kneading skin of Ang Ku Kueh, and making both Peanut and Mung Bean fillings. Wrap, mould and steam.
S$108 per pax
2nd October | Friday | 1.30pm to 4.30pm
Teochew Peng Kueh / 潮州红桃饭粿
Prepare and cook the filling, knead the skin. Wrap, mould and steam the kueh.
$108 per pax
26th Sept, Saturday, 2pm to 5pm
- Pre-registration and payment is required to secure a seat.
- No cancellation is allowed once payment is made. However, you could choose another date / course where available. You will need to inform us 7 days before the class date and attend the session within 14 days.
- No refund of course fee or replacement of class if you did not turn up for the class.
- As we have limited space at our baking studio, we kindly required your cooperation not to bring additional guest / kid to the class.
- Do arrive early / on-time to avoid the introduction of the class. We will start the class on-time.
- Packaging will be provided after the class. However, you are encouraged to bring your own containers / box / bags to save the world.
- During class, you are allowed to take pictures BUT STRICTLY NO VIDEOING. Images taken during class by ITSI BAKING STUDIO will be posted at our own sites and media.