Description
Wool Roll Bread and Hokkaido Milk Loaf Baking Class
Wool Roll Bread and Hokkaido Milk Loaf Bread using Tangzhong and Yudane Method to achieve the pillowy soft and fluffy texture.
- Wool Roll Bread using Tangzhong dough, with Savoury garlic, herbs and cheese.
- Hokkaido Milk Loaf using Yudane dough
Duration: Total approx 5 hours
Reviews from Participant:
“Small class, teacher is super willing to teach & advise. Ingredients provided in class is always fresh. After classes it’s easy to bake at home, no need buy expensive baking aids.” – May Lee
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.
- Cooked Dough (Tangzhong and Yudane Dough), making
- Wool Roll Bread using Tangzhong dough with savoury garlic, herbs and cheese.
- Hokkaido Milk Loaf using Yudane dough
- Understanding the concept of Resting, Knocking, Shaping, Proofing and Baking
- Learn how to make the cooked dough from scratch and how to maintain it
- Know the different between Tangzhong and Yudane dough
- Knead your own breads, individual station
- Prepare the savoury fillings for Wool Roll Bread
- Learn to shape the loaf and Wool Roll bread
- Bring home both breads made in class
COURSE FEE
- $150 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
