Description

Sandwich Loaf Bread Baking Class

Loaf Bread using  2 different Tangzhong and Yudane Methods

• White Sandwich Loaf Bread
• Wholemeal Sandwich Loaf Bread

Duration: Total approx 5 – 6 hours

Reviews from Participant:

“Small class, teacher is super willing to teach & advise. Ingredients provided in class is always fresh. After classes it’s easy to bake at home, no need buy expensive baking aids.” – May Lee

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.

• Cooked Dough (Tangzhong and Yudane Dough), making
  • White Sandwich Loaf Bread
  • Wholemeal Sandwich Loaf Bread
• Learn how to make the cooked dough from scratch and how to maintain it
• Know the different between Tangzhong and Yudane dough
• Knead your own breads, individual station
• Understanding the concept of Resting, Knocking, Proofing and Baking
• Bring home both breads made in class

COURSE FEE

• $150 per participant
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants)
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

• Check our schedule at: https://bakingstudio.biz/class-schedule

OR

• Request to open a class with minimum 2 pax, get friends or family members to join you!
• One to One Coaching available at higher rate
• Check out of other type of bakes from this link: Pastry Selection.