Description
Scone and Cafe Muffin
Scone and Cafe Muffin.
Scone is a kind of bread that is baked on a griddle or sheet. Best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter.
Muffins range from lightly sweetened muffins to products that are “richer than many cakes in fat and sugar.” They are similar but not the same to cupcakes in size and cooking methods., and Muffins usually with solid items mixed into the batter, such as berries, chocolate chips or nuts. The muffin top is the crisp upper part of the muffin, which has developed a “browned crust that’s slightly singed around the edges”
Duration: Approx 3 hours
Review from Participants:
“Many thanks for the attached, and thank you for the session! We had fun, ”
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making both Cafe Muffin and Scones.
- Whisk up two types of tea snacks.
- Things to take note when making Cafe Muffins and Scones.
- Creating the batter / dough and Baking of Muffins and Scones.
- Understanding the different between the traditional Cafe Muffin and Cake Muffin.
- Bring home the Muffin and Scones made in class.
COURSE FEE
- $128 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
