Description
Basic Macaron with Chocolate Ganache
Making Macaron with Chocolate Ganache for special occasions. Is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal.
Duration: Approx 3 hours
Review from Participant:
“Trainer is very knowledgeable and very patient. She makes sure each student is doing the proper procedure and she teaches systematically.” – Li-an Delos Reyes
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making one of the popular Macaron. Basic technique to be taught to ensure you can make it successfully.
- Understanding the use of ingredients to make a successful chewy macaron with feet.
- Watch demonstration from Trainer and understand the do’s and dont’s of making Macaron.
- Hands-on preparation, making and piping your Macaron.
- Combine with Dark Chocolate Ganache, one of the best combination for Macaron
- Bring home the Macaron made in class.
COURSE FEE
- $108 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Other choice of baking, refer to Pastry Selection page.
