Description
Kueh Lepat Pisang Making Session
Kueh Lepat Pisang – a traditional Malaysian kueh, also known as Steam Banana Parcels Cake. Main ingredients from Rice Flour and Bananas, and the banana leaves to wrap the kueh.
Duration: Total approx 2.5 hours.
Review from participant:
“Trainer is very knowledgeable and very patient. She makes sure each student is doing the proper procedure and she teaches systematically.” – Li-an Delos Reyes
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making the Kueh Lepat Pisang. Small class size. Individual Hands-on.
- Introducing the different ingredients used in making this kueh.
- How to handle the main ingredients such as Bananas and Rice Flour.
- Understanding the change of different flours for different texture.
- Wrap Kueh Lepat Pisang with Banana leaves, and steam!
- Bring home this traditional snack and share with family / friends.
COURSE FEE
- $108 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Other choice of snacks or bakes, refer to Pastry Selection
