Description
Kueh Dadar Making Class
Kueh dadar is a Southeast Asian snack with a vibrant color. These mini, rolled coconut and pandan crepes are filled with more sweetened coconut, for a tasty sweet treat! It is a popular dessert among the Peranakans (Nyonya) found in Singapore and Malaysia
Duration: Total approx 2 to 2.5 hours.
Review from participant:
“Trainer is very knowledgeable and very patient. She makes sure each student is doing the proper procedure and she teaches systematically.” – Li-an Delos Reyes
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Kueh Dadar. Small class size. Individual Hands-on.
- Cooking the grated White coconut with Gula Melaka / Gula Jawa.
- Mixing ingredients for the crepe and cook individual layer.
- Wrapping of Kueh Dadar.
- Bring home the Nonya snack and share with family / friends.
COURSE FEE
- $90 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 3 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
