Description
Japanese Lava Cheese Tart
Japanese Lava Cheese Tart – A combination of a crunchy, short-crust base and fluffy filling, with the richness and creaminess deliciously cheesy aroma and a distinct, savoury/sweet taste.
Duration: Approx 2.5 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Lava Baked Cheese Tart with a short crust pastry tarts and cooking of the different cheeses.
- Make your own short crust for the shells of the cheese tart, and you can always modify this crust for cookies making
- Knead and Shape the crust and bake
- Prepare and Cook the Lava cheese
- Assembly of the crust shells and cooked lava cheese
- Bring home the Cheese Tarts made in class.
COURSE FEE
- $108 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
Welcome Corporate Team Bonding Session.
