Description
Closed Pineapple Tarts
Closed pineapple tarts with melt in the mouth texture.
A small, bite-size pastry filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia. The pastry consists of a large proportion of butter and egg yolk, and some corn starch, giving it a rich, buttery, tender and melt-in-the-mouth texture. The pineapple jam is usually made by slowly reducing and caramelizing grated fresh pineapple that has been mixed with sugar and spices.
Duration: Approx 2 to 2.5 hours
WHAT YOU LEARN
You could request for Eggless Version.
Understanding the theory, ingredients and learn the skills and technique in making Pineapple Tarts.
- Individual making dough for closed version of Pineapple tarts
- Rounding of Pineapple paste and how to store
- Mould, Shape and Bake of the tarts.
- Bring home the bakes made by you in class.
COURSE FEE
- $90 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 3 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
