Description
Agar Agar Mooncakes Making Class
Agar Agar Mooncakes are made of agar-agar, coconut milk, Lotus Paste, Pandan Leaves and Colouring. Suitable for Vegetarian (Eggless).
Refreshing and chill dessert. Can also convert the same technique to make a birthday-agar-cake for a different.
What is Agar? It has been used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative; an appetite suppressant; a vegetarian substitute for gelatin; a thickener for soups; in fruit preserves, ice cream, and other desserts; as a clarifying agent in brewing.
Duration: Total approx 4 hours.
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making this refreshing Mooncakes.
- Prepare and cook the agar-agar at different stages in order to have different texture for different layers of the aga-agar mooncakes
- Understanding the do’s and don’ts in cooking the agar agar
- Assembly the agar agar at different stage.
- Finally bring home the agar agar mooncakes made in class, together with the mooncake mould.
COURSE FEE
- $150 per participant.
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants).
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
