Description
Cinnamon Roll Bread
Cinnamon Roll Bread – soft and fluffy delicious cinnamon roll bread with cinnamon sugar swirl. Perfect for breakfast, brunch, dessert and gifts.
Duration: Approx 4 hours
Review from Participants:
“Is delicious. Soft and not too sweet, rich with cinnamon paste. Thank you Chef.” – Maryam
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making the bread roll and the filling.
- Learn how to make the Bread dough using Straight Dough Method.
- Knead your own breads, Ferment, wrap with the Cinnamon, Ferment and Bake.
- Understanding the concept of Resting, Knocking, Shaping, Proofing, and Baking.
- Bring home the Cinnamon Roll Bread made in class.
COURSE FEE
- $128 per pax
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax @$100 per pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
