Description
Apple Tarts with Crumbles
Apple Tarts
An apple tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.
This class will be a baked dish consisting of a filling over a pastry base with an open top, add in the apple fillings plus crumbles made in class.
Duration: Approx 4 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a short crust pastry tart and prepare the apple fillings from fresh apples.
- Make your own short crust the the shells of the tart
- Shape the crust and bake
- Mix apples and other ingredients for the fillings
- Prepared crumbles for the topping
- Bring home the Apple Tarts made by you in class.
COURSE FEE
- $128 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Other choice of baking, refer to Pastry Selection page.
Welcome Corporate Team Bonding, Friend Gathering, Hen Party Baking Session.
