Description
Assorted Soft Breads with Fillings
Assorted soft buns hands-on baking class.
Duration: Total approx 4 hours
Reviews from Participant:
“Small class, teacher is super willing to teach & advise. Ingredients provided in class is always fresh. After classes it’s easy to bake at home, no need buy expensive baking aids.” – May Lee
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making minimum 5 types of different assorted soft buns / breads, and bring back 8 pieces of bread home.
- Soft Sponge Dough method making various assorted soft buns:
- Coffee Bun
- Ham & Cheese Bun
- Chicken Floss Bun
- Custard Chocolate Bun
- Learn how to make the Sponge dough to get the softness of the bread
- Knead your own breads, individual station
- Understanding the concept of Resting, Knocking, Proofing, Scoring and Baking
- Bring home the breads made in class
COURSE FEE
- $140 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
