Description
Bread Making – Panko Pocket Bread
Panko Pocket Bread – A Modification between Croquettes and Japanese Puff / Bread, fill with filling and coated with Bread Crumbs (Panko) and deep-fried to give a crispy and bread-like texture. A great snack for party, break or even a dish for lunch and dinner.
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making the dough and cooking the filling for Panko Pocket Bread
- Learning how to hand knead the dough.
- Preparing and Cooking the filling. Get ideas on how to modify the filling for savory and sweet.
- Understanding the different stage of fermentation.
- Wrapping, Coating with Panko and Deep frying.
- Bring home the snack made in class to share with your friends and family.
COURSE FEE
- $138 per pax
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
Check out of other type of bakes from this link: Pastry Selection.
