Description
Bread Making – Hot Cross Bun
Hot Cross Bun – a kind of spiced bun usually made with fruit, marked with a cross on the top and has been traditionally eaten on Good Friday.
On a lazy coming afternoon, come together with a friend to hand-Knead these Hot Cross Bun. Learn the right technique to knead, understanding fermentation (resting and proofing). Knead, Bake and bring home the bun made by yourself in class.
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making buns.
- Learn how to make the Bread dough using Straight Dough Method.
- Knead your own breads, Ferment, Shape and Bake.
- Understanding the concept of Resting, Knocking, Shaping, Proofing, and Baking.
- Bring home the breads made in class.
COURSE FEE
- $120 per pax
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax @$100 per pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
