Description
Bread Making Baking Class
Bread Making
- Would like to learn to making Bread for your breakfast, snack and dinner for yourself or your family or your good friends?
- Or learn and bake together with a group of friends or family members as bonding & celebration time?
- Choose to knead bread with different techniques without reply on Bread Improver, high Sugar, Emuslifier.
- Bake healthier breads for yourself and your loves one.
- Bring home the bake made in class to consume and share with someone special.
Review from Participant:
“Small class, teacher is super willing to teach & advise. Ingredients provided in class is always fresh. After classes it’s easy to bake at home, no need buy expensive baking aids.” – May Lee
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making selected Bread. Knead, ferment, wrap, bake, 100% hands-on. Small Class Size.
- Preparing the ingredients and kneading your bread.
- Understanding the important of kneading, checking and fermenting.
- Reason of knocking out the gas and shaping of bread.
- Final fermentation before baking, and check with doneness.
- Bring home the bake made in class and share with friends or family members.
COURSE SCHEDULE & COURSE FEE
- Minimum 2 pax to request us to open a class @ $128 – $250 per participant.
- One to one coaching with additional $100.
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants).
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
HOW TO REGISTER:
Check our published baking class schedule:
https://bakingstudio.biz/class-schedule/
OR
– Request Class with minimum 2 participants.
– One to one coaching at higher rate.
Let us know the type of Bread you would like to make.
For enquiries
– Email us at: BakingStudio@itsi.com.sg
– SMS / Whatsapp us at: (65) 8383 5698
