Description
Artisan Bread Baking Class
Artisan Bread : Using Straight Dough method, make and bring home a loaf of Walnut Cranberry Bread OR a loaf of Wholegrain Bread.
Duration: Total approx 3.5 – 4 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Walnut Cranberry Artisan Bread using Straight Dough Method.
In class individual station, no sharing with other participants to ensure you got the feel of making your own bread dough. Get to knead the bread, learn to check “Window Pane”, how long to rest the dough and when can you knock down the dough. Get to know the rounding and shaping technique, and score your own Bread before baking. Also understanding the important of “Steaming” inside the oven.
In Summary:
- Artisan Bread making Walnut Cranberry Bread
- Understanding Straight Dough Method.
- Knead your own breads, individual station.
- Understanding the concept of Resting, Knocking, Proofing, Scoring and Baking.
- Learn to modify your bread by understanding Baker Percentage.
- Bring home the bread made in class.
COURSE FEE
- $128 per participant.
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants).
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
