Description
Apple Tarts
Apple Tarts – a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.
This class will be a baked dish consisting of a filling over a pastry base with an open top, using the dough to cover the top with criss-cross design.
Duration: Approx 2.5 hours
WHAT YOU LEARN
Can request for eggless version.
Understanding the theory, ingredients and learn the skills and technique in making a short crust pastry tart and prepare the apple fillings
- Make your own short crust the the shells of the tart.
- Shape the crust and bake.
- Mix apples and other ingredients for the fillings.
- Learn how to do a propose criss-cross design on top of the bake.
- Bring home the Apple Tarts made in class.
COURSE FEE
- $90 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Other choice of baking, refer to Pastry Selection page.
Welcome Corporate Team Bonding, Friend Gathering, Hen Party Baking Session.
