Description
Nutella Tarts & Hokkaido Cakes
Nutella Tarts – No one hate it, rather everyone love it. Who will reject a buttery biscuit base and a soft and creamy Nutella topping?
Hokkaido Cakes – Spongy cakes in cup, suitable for any occasions,
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Nutella Tarts.
- Individual making the cookies dough and cake batter.
- Understanding how to handle the store-bought Nutella, how to select and whip up whipping cream.
- Shaping of the cookie mould, and piping of Nutella on it.
- Baking of cakes and basic decoration on the cakes.
- Bring home the baked Nutella Cookies and Hokkaido Cakes made in class.
COURSE FEE
- $180 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
