Wool Roll Bread and Hokkaido Milk Loaf Baking Class
Wool Roll Bread and Hokkaido Milk Loaf Bread using Tangzhong and Yudane Method to achieve the pillowy soft and fluffy texture.
- Wool Roll Bread using Tangzhong dough, with Savoury garlic, herbs and cheese.
- Hokkaido Milk Loaf using Yudane dough
Duration: Total approx 5 hours
Reviews from Participant:
“Small class, teacher is super willing to teach & advise. Ingredients provided in class is always fresh. After classes it’s easy to bake at home, no need buy expensive baking aids.” – May Lee
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.
-
Cooked Dough (Tangzhong and Yudane Dough), making
- Wool Roll Bread using Tangzhong dough with savoury garlic, herbs and cheese.
- Hokkaido Milk Loaf using Yudane dough
- Understanding the concept of Resting, Knocking, Shaping, Proofing and Baking
- Learn how to make the cooked dough from scratch and how to maintain it
- Know the different between Tangzhong and Yudane dough
- Knead your own breads, individual station
- Prepare the savoury fillings for Wool Roll Bread
- Learn to shape the loaf and Wool Roll bread
- Bring home both breads made in class
COURSE FEE
- $150 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.