Kueh Ubi Kayu & Kueh Bingka Ubi Kayu
Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.
In this class, make both traditional Asian Snack – Nonya Steam Tapioca Cake (Kueh Ubi Kayu) and Bake Tapioca Cake (Kueh Bingka Ubi Kayu) – a super nice snack for your family.
If you would like to learn only one type, either Kueh Ubi Kayu OR Kueh Bingka Ubi Kayu, please let us know by either Email or Whatsapp.
Duration: Total approx 3 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Kueh Ubi Kayu & Kueh Bingka Ubi Kayu.
- Prepare the main ingredient from Tapioca plant. Wash, peel, grate and cook Tapioca to get ready to make Kueh.
- Mixing with flour, knead two types of Tapioca Cake – one for steam Kueh ubi Kayu, one for bake Kueh Bingka Ubi Kayu.
- After Steam and Bake, bring home both kuehs and share with family and friends.
COURSE FEE
- $140 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.