Kueh Ubi Kayu & Kueh Bingka Ubi Kayu
Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.
In this class, make both traditional Asian Snack – Nonya Steam Tapioca Cake (Kueh Ubi Kayu) and Bake Tapioca Cake (Kueh Bingka Ubi Kayu) – a super nice snack for your family.
Duration: Total approx 3 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Kueh Ubi Kayu & Kueh Bingka Ubi Kayu.
- Prepare the main ingredient from Tapioca plant. Wash, peel, grate and cook Tapioca to get ready to make Kueh.
- Mixing with flour, knead two types of Tapioca Cake – one for steam Kueh ubi Kayu, one for bake Kueh Bingka Ubi Kayu.
- After Steam and Bake, bring home both kuehs and share with family and friends.
COURSE FEE
- $140 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.