Teochew Peng Kueh / 潮州红桃饭粿
Teochew Peng Kueh. Peach-shaped steamed glutinous rice cakes, Chinese pastry with soft sticky glutinous rice flour skin wrapped over a filling of glutinous rice, peanuts, mushrooms, and shallots
Duration: Total approx 2.5 – 3 hours.
Review from participants:
“We had an amazing time! Our teacher Corrinne was super friendly, clear with instructions and great insider tips on how to make it perfect.” Tiffany Choong.
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Teochew Peng Kueh. 100% hand-made. Small Class Size.
- Prepare and cook the fillings of the Kueh.
- Prepare and knead the dough, understanding the right texture for the skin.
- Wrap and Steam.
- Bring home your hand-made Steamed Peng Kueh made in class.
COURSE FEE
- $108 per participant.
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants).
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.
Welcome Corporate Team bonding, Hen Party or Friend gathering baking session.