Hokkaido Milk Loaf Baking Class
Hokkaido Milk Loaf Bread using Yudane Method to achieve the pillowy soft and fluffy texture.
Duration: Total approx 3 hours
Reviews from Participant:
“Small class, teacher is super willing to teach & advise. Ingredients provided in class is always fresh. After classes it’s easy to bake at home, no need buy expensive baking aids.” – May Lee
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Hokkaido Milk Loaf Bread using Yudane Method.
- Understanding the concept of Resting, Knocking, Shaping, Proofing and Baking
- Learn how to make the Yudane dough from scratch and how to handle it.
- Knead your own breads, individual station.
- Shape the loaf and place in the mould for final fermentation and bake.
- Bring home the bread made in class
COURSE FEE
- $120 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate
- Check out of other type of bakes from this link: Pastry Selection.