Shio Pan and Hokkaido Milk Loaf Baking Class
Shio Pan and Hokkaido Milk Loaf Bread using Poolish and Yudane Method to achieve the pillowy soft and fluffy texture.
Duration: Total approx 5 hours
Reviews from Participant:
“Small class, teacher is super willing to teach & advise. Ingredients provided in class is always fresh. After classes it’s easy to bake at home, no need buy expensive baking aids.” – May Lee
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making 2 types of Bread with 2 different types – Poolish and Yudane Method.
- Understanding the concept of Resting, Knocking, Shaping, Proofing and Baking.
- Learn how to prepare Poolish starter and Yudane dough.
- Know the different between Poolish starter and Yudane dough.
- Knead your own breads, individual station.
- Learn to shape the Shio Pan and Hokkaido loaf bread.
- Bring home both types of bread made in class.
COURSE FEE
- $150 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Check our schedule at: https://bakingstudio.biz/class-schedule
OR
- Request to open a class with minimum 2 pax, get friends or family members to join you!
- One to One Coaching available at higher rate