Chicken Pie
Chicken Pie – A classic comfort food and this fuss-free recipe is one you’ll want to make again and again. It’s worth making your own pastry if you can because the ready made stuff just doesn’t match up to the buttery loveliness of homemade.
Duration: 3 hours
Participants’ Review:
“Small class, teacher is super willing to teach & advise. Ingredients provided in class is always fresh. After classes it’s easy to bake at home, no need buy expensive baking aids.”
May Lee
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making the Chicken Pie.
- Understanding how the multi layers is formed in this Puff Pastry recipe.
- Preparing and cooking the pie, from the skin dough to cooking the fillings.
- Bring home 6″ round Chicken Pie to share with friends and family.
COURSE FEE
- $120 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Request with minimum 2 pax or check any classes published in our schedule: https://bakingstudio.biz/class-schedule/
CAN’T ATTEND THE ABOVE DATES?
- Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!