A Cream Cake – Mango Cake with Jelly Top (3 hours)

Corrinne

6 years ago

Mango Jelly Cake

Fresh Cream Cake – Mango Cake

Mango Cake with Jelly Top. Soft Sponge refreshing cake; Fresh mangoes sandwich between the cake; Cook Jelly with Mango puree.

Duration: Approx 3 hours

Review from Participants:

“Going to ITSI lessons gave me a much needed education on baking. Their recipes are simple n robust and they focus on getting you to understand what is happening at each step and how to get it right. Really glad I got to know them.” – Susan Chan

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making a Vanilla Sponge cake, Frosting and Mango Jelly.

Make a Vanilla Sponge Cake
Prepare Frosting
Cook Mango Jelly
Cake Assembly
Bring home the Cake with Jelly Top home

COURSE FEE

$100 per participant
Individual station. No sharing with other participants. 100% Hands-on.
Small Class Size (2 to 8 participants)
You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

25th March, 2023 | Saturday
2pm to 5pm

Can’t attend the above dates?

Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
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