Malaysia Delights: Ipoh Kaya Puff & Penang Tambun Biscuit
Ipoh Kaya Puff & Penang Tambun Biscuit Baking Class.
Popular snack to purchase when we visit Malaysia Ipoh and Penang.
Duration: Total approx 3 hours.
WHAT YOU LEARN
You will understand the theory, ingredients and learn the skills and technique in making Traditional Kaya Puff and Tambun Biscuit. From making the pastry skin from scratch, to cooking of the Kaya paste and Mung Bean paste for the filling of Kaya Puff and Tambun Biscuit. Bake and bring home freshly bake snack home to share with your family and friends.
You will
- Prepare and knead the skin of both pastry skin.
- Prepare and cook the Kaya Paste.
- Prepare and cook the Mung Bean Paste.
- Wrap and shape for both pastries.
- Bake and bring home both pastry to share with family and friends.
COURSE FEE
- $120 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Request with minimum 2 pax or check any classes published in our schedule: https://bakingstudio.biz/class-schedule/
Can’t attend the above dates?
- Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!