Double Fromage Cheesecake
Double Fromage: Fromage in French referring to “cheese”. With Double Fromage, the cake will have 2 different layers of cheese in a cake.
This Double Formage Cheesecake consists of a layer of baked cheesecake and a layer of no-bake cheesecake, with a base of vanilla sponge cake sheet and top with crumbly cake. A cake suitable for any occasions and special occasion. Suitable to eat at any time of the day, with light, airy and comfortable texture.
Eating chill make the cake suitable for our topical country.
Duration: Approx 4 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a Sponge cake, baked creamy Cheese cake and a refreshing Coldset non-bake Cheese cake. Hands-on making 3 different recipe in the 4 hours class and know how to modify the recipe to make different Double Formage.
- Prepare and freshly bake Sponge Cake Sheet.
- Prepare and understand how to handle and bake a Cheese Cake using Cream Cheese.
- Prepare and understand how to handle a non-bake Cheese Cake using Mascarpone Cheese.
- Assembly and lastly place cake crumb on the top of the cake.
- Bring home the cake and continue to chill in fridge
Remarks: Please bring the cake home as soon as possible after class, and chill in the fridge.
COURSE FEE
- $140 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- Request with minimum 2 pax or check any classes published in our schedule: https://bakingstudio.biz/class-schedule/
Can’t attend the above dates?
- Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
- For various type of cheesecakes? Refer to our Pastry Selection under CAKES.