Macau Portuguese Egg Tarts
Portuguese Egg Tarts – making flaky crusts and egg fillings. An outer pastry crust filled with egg custard and baked till caramelized till top browned.
It originated in the Coloane village in South Macau. Coloane is home to the original Lord Stow’s Bakery which pioneered the creation of this exclusive tart. The bakery was opened in 1989 by Andrew Stow.
Duration: Approx 3 hours
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making a flaky pastry crust and creamy egg filling
- Make your own pastry crust for the shells of the Portuguese egg tart.
- Knead, Chill and Shape the crust.
- Prepare the egg tarts fillings
- Assembly of the crust shells with the fillings and bake
- Bring home Portuguese Egg Tarts made in class.
COURSE FEE
- $120 per participant
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.
COURSE SCHEDULE
- 10th July | Monday
- 6pm to 9pm
Can’t attend the above dates?
- Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
- One to One coaching at higher rate.
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