Sandwich Loaf Bread Baking Class

Loaf Bread using Tangzhong and Yudane Method

• White Sandwich Loaf Bread
• Wholemeal Sandwich Loaf Bread

Duration: Total approx 6 hours

Reviews from Participant:

“Small class, teacher is super willing to teach & advise. Ingredients provided in class is always fresh. After classes it’s easy to bake at home, no need buy expensive baking aids.” – May Lee

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.

• Cooked Dough (Tangzhong and Yudane Dough), making
  • White Sandwich Loaf Bread
  • Wholemeal Sandwich Loaf Bread
• Learn how to make the cooked dough from scratch and how to maintain it
• Know the different between Tangzhong and Yudane dough
• Knead your own breads, individual station
• Understanding the concept of Resting, Knocking, Proofing and Baking
• Bring home both breads made in class

COURSE FEE

• $120 per participant
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants)
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

• 16th February 2024 | Friday
• 12nn to 5pm

OR

• Request with minimum 2 pax

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!