ITSI

Pastries Baking Foundation Course

Pastries Making Foundation

Pastries Making Foundation Course

Pastries Baking Foundation Course, 3 sessions

 

Duration: Total approx 16 hours

Certificate of Completion will be awarded

Apple Strudel and Chicken Pie

 

Review from Participants:

” It was extremely helpful for first timers and we made the most beautiful bakes! Delicious as well! Class was well paced and everyone got hands on experience”  – Tiffany Choong

 


WHAT YOU LEARN

Do you love to eat those danish and puff pastries from the cafe, plus a cup of coffee and tea?  Are you curious how these pastries are being made?  Learn and have fun attending our 3 sessions Pastries Baking Foundation class.  After knowing the skills and methods in making CHOUX, PUFF and DANISH pastry, you can always modify the snack yourself according to your family likes.  And more importantly, make it to a healthier version for your family.

 

Understanding the theory, ingredients and learning the skills and technique in our 3 sessions Pastries Baking Foundation Course.

 


COURSE FEE

 


COURSE SCHEDULE

Not under SkillsFuture Scheme.

 


Can’t attend the above dates?