Mooncakes Making Class and Ondeh Ondeh kueh (6 hours)

Mooncakes – Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. 

They are usually eaten in small wedges, accompanied by tea. Today, it is customary for business people and families to present them to their clients or relatives as presents.

In this class, you will be making 2 most common mooncakes, and a boiled Nonya Kueh called ondeh Ondeh.  In total, you will be making:

• Snowskin
• Traditional Bake
• Ondeh Ondeh Kueh

Just as how the Mid-Autumn Festival is celebrated in various Asian localities due to the presence of Chinese communities throughout the region, these asian snacks  are enjoyed in other parts of Asia too.  They have also appeared in western countries as a form of delicacy.

ABOUT  THE  COURSE

Understanding the theory, ingredients and learn the skills and technique in making and wrapping these Asian pastries. Individual hands-on in making the skin of three different types.  Recipe of how to make the fillings is provided for those who want to cook it at home.

SCHEDULE | FEE

• 30th July, Tuesday, 12nn to 6pm
• $210 per participant

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
• Other choice of Asian Pastry and Bakes, refer to –> Pastry Selection

Welcome Hen Party, Couple Bake, Family Bonding, Corporate Team Bonding!