Indonesian Kueh Lapis
Kueh Lapis layered cake.
Lapis legit or Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. The cake is made of flour and yolk and is rich in butter . It requires patience and is a very labour-intensive process. But trust me, you will feel fulfillment and satisfaction when you see the final cake freshly baked and out from oven.
Duration: Approx 4 hours
Review from Participant:
“Their recipes are simple n robust and they focus on getting you to understand what is happening at each step and how to get it right. Really glad I got to know them.”
Susan Chan
WHAT YOU LEARN
Understanding the theory, ingredients and learn the skills and technique in making Indonesian Kueh Lapis cake.
- Whisk up and cream up the cake batter without any Cake Emulsifier.
- Things to monitor in whisking the eggs and creaming the butter.
- Layer by Layer baking your own cake.
- How to store your cake for Chinese New Year.
- Bring home the cake Lapis made by yourself in class.
COURSE FEE
- $150 per participant (7″ Square Cake)
- Individual station. No sharing with other participants. 100% Hands-on.
- Small Class Size (2 to 8 participants)
- You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement
COURSE SCHEDULE
- 28th January, 2024 | Sunday
- 1pm – 5pm
Can’t attend the above dates?
- Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
Interested in other baking class?
- Visit our Pastry Selection baking selection at: https://bakingstudio.biz/pastry-selection/