Swiss Meringue Buttercream Cake Decorating Class

Basic Floral Cake Decorating Class

• No baking.  Cake recipe provided.
• Include 1 5″ Cake, piping nozzle, scissors, flower stand nail

Duration: Approx 4 hours

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making Swiss Meringue Buttercream, basic piping flower technique on a butter cake.

• Prepare ingredients of the Swiss Meringue Buttercream
• After trainer demonstration, whip up your own Swiss Meringue Buttercream
• Decorate the given cake  using the Swiss Meringue Buttercream
• Bring home the Decorated Cakes home to share with family and friends.

COURSE FEE

• $150 per pax
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants)
• You can request for your preferred date and time with minimum 2 paid participants if our published schedule does not meet your requirement.

OR

• $300 per participant
• 1-to-1 coaching
• Choose your own date and time, to be complete within 30 days

COURSE SCHEDULE

• Currently no schedule
• Start requesting now!

CAN’T ATTEND THE CLASS OF THE ABOVE DATE?

• Request the class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!