Cantonese Steamed Cheung Fun | Rice Roll (港式肠粉)

Cantonese Cheung Fun Rice Roll with home-made Chicken Char Siew and Rice Roll Soy Sauce.

This snack is Cantonese dish from Guangdong Province in southern China and Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin roll made from a wide strip of shahe fen (rice noodles), either plain or filled with meat or vegetables, or other ingredients. Seasoned soy sauce—sometimes with siu mei drippings—is poured over the dish upon serving.  When plain and made without filling, the rice noodle is also known as jyu cheung fan.

Duration: Total approx 3 hours.

WHAT YOU LEARN

** Can request for vegetarian version.

Understanding the theory, ingredients and learn the skills and technique in making  Cantonese steamed Cheung Fun | Rice Roll |肠粉.  It includes the making of Chicken Char Siew and the Soy Sauce for this delicious Dim Sum | Snack.

• Preparing and mixing the Rice Roll batter.  Get to know when the batter is ready to steam.
• Preparing and cooking the Chicken Char Siew .
• Preparing and cooking of the Soy Sauce specially for Rice Roll.
• When the batter is ready, steam Rice Roll with the home-based equipment.
• Learn to place the Chicken Char Siew fillings and the technique to roll.
• Serve with Soy Sauce.  Enjoy the Cantonese Steamed Cheung Fun | Rice Roll |肠粉.
• Bring home to share with family / friends the Cheung Fun | Rice Roll |肠粉 made in class.

COURSE FEE

• $100 per participant.
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants).
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

COURSE SCHEDULE

• 22nd October 2022, Saturday
• 2pm to 5pm

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!