Description

Macau Portuguese Egg Tarts

An outer pastry crust filled with egg custard and baked till caramelized till top browned.

Duration: Approx 2 hours

WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making a pastry crust and unique egg filling specially for the famous Macau Portuguese Egg Tarts.

• Make your own pastry crust for the shells of the Portuguese egg tart.
• Knead and Shape the crust and bake
• Prepare and Cook the unique Portuguese egg tarts fillings
• Assembly of the crust shells and Portuguese egg tarts fillings
• Bring home the Macau Portuguese Egg Tarts made in class.

COURSE FEE

• $80 per participant
• Individual station.  No sharing with other participants. 100% Hands-on.
• Small Class Size (2 to 8 participants)
• You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.

OR

• $200 per participant
• 1-to-1 coaching
• Choose your own date and time

COURSE SCHEDULE

• Currently no new date.
• Requests for it now!

Can’t attend the above dates?

• Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!