Dim Sum – Teo-Chew and Cantonese Soon Kueh (笋粿) (4 hours)

$128.00-$250.00
$128.00-$250.00

Price is based on per pax

  • 18th March 2024 | Monday
  • 10am to 2pm

 

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SKU: Soon-Kueh

Description

Soon Kueh (笋粿)

Soon Kueh – Teo-Chew’s White rice skin & Cantonese’s Crystal Skin.

A type of steamed dumpling in Teochew and Cantonese cuisine.  The dumpling is stuffed with the main ingredients using julienned jicama, and is then wrapped in a skin made of rice and tapioca flour before steaming.  Popular in Singapore as breakfast, tea-break and snack.

 

Duration: Total approx 4 hours

 


WHAT YOU LEARN

Understanding the theory, ingredients and learn the skills and technique in making 2 types of local delights: White rice skin Teo-Chew and Cantonese Crystal Skin Soon Kueh.

  • Preparing and kneading both type of skin.
  • Preparing, cutting, seasonings the filling ingredients.
  • Pan-fry the fillings.
  • Wrap and steam two different types of Soon Kueh.
  • Bring home and share with family.

 


COURSE FEE

  • $128 per participant
  • Individual station.  No sharing with other participants. 100% Hands-on.
  • Small Class Size (2 to 8 participants)
  • You can request for your preferred date and time with minimum 2 pax if our published schedule does not meet your requirement.


COURSE SCHEDULE

  • 18th March 2024 | Monday
  • 10am to 2pm

 


Miss this class or Can’t attend the above dates?

  • Request your class at your preferred date and time with minimum 2 participants. Get a friend or family member to join you!
  • Interested in other Asian dishes?  Click here for more choices.

Additional information

Date

18th March, Monday, 10am, Request open class with min 2 pax, One to One Coaching